• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Company Corned Beef

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 1 (4-5 lb) corned beef
  • 2 tb Butter or margarine
  • 1 tb Prepared mustard
  • 1/3 c Brown sugar
  • 1/3 c Ketchup
  • 3 tb Vinegar
  • 3 tb Water
  • Whole cloves


Boil corned beef according to directions on package. Remove hot corned
beef to shallow baking dish. Insert whole cloves in it to decorate and

Melt butter; add remaining ingredients and mix thoroughly. Cook over
mediun heat until ingredients are well blended. Pour sauce over beef and
bake in a moderate oven, 350 degrees, for 30 minutes; basting with the
sauce several times. Serve hot or cold. Makes 8 to 10 servings.

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