Side Pannel
Company Eggplant Casserole
Company Eggplant Casserole
- Recipe Submitted by ADMIN on 09/26/2007
Category: Casseroles
Ingredients List
- 1 Eggplant; unpeeled, cut in
- -strips
- 1 Onion; chopped
- 3 Ribs celery; chopped
- 1 Green pepper; chopped
- 1/2 c Oil
- 1 cn (10.75-oz) cream of mushroom
- -soup
- 1/2 c Grated cheddar cheese
- 1/2 c Grated Mozzarella cheese
- 3/4 c Parmesan cheese; separated
- 1/4 c Grated Romano cheese
- 4 Tomatoes; diced
- 1 c Cracker crumbs
- 1 c Cooked shrimp or ham
- 2 -(up to)
- 3 Cloves garlic; pressed
- 1 ts Oregano
- 1 ts Basil
- 1/2 ts Anise seed
- 3 ts Salt
- 1/2 ts Thyme
- 1 ts Parsley flakes
- 1 ts Pepper
Directions
Cook eggplant in small amount of water until slightly tender. Saute onion,
celery and pepper in oil until tender. Add soup, cheeses (reserving 1/4 cup
Parmesan), tomatoes, crumbs and shrimp. Add to eggplant; pour into large
casserole and sprinkle with Parmesan. Bake at 400 until bubbly.
MRS FRANCES SOWELL
MEMPHIS, TN
celery and pepper in oil until tender. Add soup, cheeses (reserving 1/4 cup
Parmesan), tomatoes, crumbs and shrimp. Add to eggplant; pour into large
casserole and sprinkle with Parmesan. Bake at 400 until bubbly.
MRS FRANCES SOWELL
MEMPHIS, TN
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