• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Company Eggplant Casserole

  • Recipe Submitted by on

Category: Casseroles

 Ingredients List

  • 1 Eggplant; unpeeled, cut in
  • -strips
  • 1 Onion; chopped
  • 3 Ribs celery; chopped
  • 1 Green pepper; chopped
  • 1/2 c Oil
  • 1 cn (10.75-oz) cream of mushroom
  • -soup
  • 1/2 c Grated cheddar cheese
  • 1/2 c Grated Mozzarella cheese
  • 3/4 c Parmesan cheese; separated
  • 1/4 c Grated Romano cheese
  • 4 Tomatoes; diced
  • 1 c Cracker crumbs
  • 1 c Cooked shrimp or ham
  • 2 -(up to)
  • 3 Cloves garlic; pressed
  • 1 ts Oregano
  • 1 ts Basil
  • 1/2 ts Anise seed
  • 3 ts Salt
  • 1/2 ts Thyme
  • 1 ts Parsley flakes
  • 1 ts Pepper

 Directions

Cook eggplant in small amount of water until slightly tender. Saute onion,
celery and pepper in oil until tender. Add soup, cheeses (reserving 1/4 cup
Parmesan), tomatoes, crumbs and shrimp. Add to eggplant; pour into large
casserole and sprinkle with Parmesan. Bake at 400 until bubbly.

MRS FRANCES SOWELL

MEMPHIS, TN

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