• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Componatta

  • Recipe Submitted by on

Category: Appetizers

 Ingredients List

  • 1 1/2 c Celery, chopped
  • 1 1/2 c Onion, chopped
  • 3 lg Cloves garlic minced
  • 1/2 c Olive oil
  • 1 c Green olives, rinsed
  • 1 c Black olives, rinsed
  • 2 lb Eggplant 1"cubes
  • 1 Tomatoes 14oz can
  • 1 Can tomato paste
  • 1/4 c Wine vinegar
  • Salt and pepper to taste
  • 1/4 c Capers (optional)

 Directions

Heat oil and saute the onions, celery, garlic and salt
and pepper. Saute until the onions are translucent.
Add the eggplant and simmer until tender. Add the
remaining ingredients and simmer about 10 minutes
more. Cool and refrigerate overnight. Serve cold.


 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?