• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Compote De Fruta Seca (Compote of Dried Fruit

  • Recipe Submitted by on

Category: Fruit

 Ingredients List

  • --------------------------SEPHARDIC COOKING; MARK--------------------------


~Jewish, Turkish 1 lb Mixed dried fruit such as ~apricots, figs, pears, and
~raisins 3 c Water 2 tb Sugar 1 Lemon's juice

1. Rinse the fruits and drain. Cover with water in a bowl and soak for 4
to 6 hours.

2. Put the fruits, soaking liquid, and sugar in a pan, bring to a boil,
and cook, covered, over low heat for about 35 minutes. Remove the pan from
the heat, add the lemon juice, and let stand 2 hours to absorb the liquid.

Serve cold.

There are not many desserts served at Passover but a fruit compote,
especially with the very fine Turkish dried fruit, is especially popular.

Posted 10-20-93 by DAVID PILEGGI on F-Cooking

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