Side Pannel
Compote De Fruta Seca (Compote of Dried Fruit
Compote De Fruta Seca (Compote of Dried Fruit
- Recipe Submitted by ADMIN on 09/26/2007
Category: Fruit
Ingredients List
- --------------------------SEPHARDIC COOKING; MARK--------------------------
Directions
~Jewish, Turkish 1 lb Mixed dried fruit such as ~apricots, figs, pears, and
~raisins 3 c Water 2 tb Sugar 1 Lemon's juice
1. Rinse the fruits and drain. Cover with water in a bowl and soak for 4
to 6 hours.
2. Put the fruits, soaking liquid, and sugar in a pan, bring to a boil,
and cook, covered, over low heat for about 35 minutes. Remove the pan from
the heat, add the lemon juice, and let stand 2 hours to absorb the liquid.
Refrigerate.
Serve cold.
There are not many desserts served at Passover but a fruit compote,
especially with the very fine Turkish dried fruit, is especially popular.
Posted 10-20-93 by DAVID PILEGGI on F-Cooking
~raisins 3 c Water 2 tb Sugar 1 Lemon's juice
1. Rinse the fruits and drain. Cover with water in a bowl and soak for 4
to 6 hours.
2. Put the fruits, soaking liquid, and sugar in a pan, bring to a boil,
and cook, covered, over low heat for about 35 minutes. Remove the pan from
the heat, add the lemon juice, and let stand 2 hours to absorb the liquid.
Refrigerate.
Serve cold.
There are not many desserts served at Passover but a fruit compote,
especially with the very fine Turkish dried fruit, is especially popular.
Posted 10-20-93 by DAVID PILEGGI on F-Cooking
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