• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Compote of Winter Fruits in Red Wine

  • Recipe Submitted by on

Category: Low Fat, Desserts

 Ingredients List

  • 2 c Sliced pears
  • 2 c Sliced green apples
  • 1/3 c Chopped dried apricots
  • 1/4 c Chopped dried pineapple
  • 1 ts Vanilla extract
  • 1 1/2 c Dry red wine
  • 1/4 ts Ground ginger
  • 1/4 ts Cinnamon
  • 1/2 ts Nutmeg
  • Grated rind of 1 lemon
  • 2 tb Orange juice
  • 1 c Nonfat plain yogurt


1. In a large saucepan over medium heat, combine pears, apples, apricots,
pineapple, vanilla, wine, ginger, cinnamon, nutmeg, lemon rind, and orange
juice. Cook, stirring frequently, until most of wine has been absorbed and
fruit is very soft (about 30 minutes).

2. Serve warm or chilled, topped with nonfat yogurt.

Makes approximately 5 cups compote.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?