• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Conch and Lobster Ceviche

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • 2 c Cleaned and diced fresh
  • Conch (or frozen, thawed)
  • 2 c Diced poached spiny lobster
  • (about 2 lobsters)
  • 1/2 sm Red onion, diced
  • 3 Scallions, sliced on the
  • Diagonal
  • 1/2 sm Red pepper, diced
  • 1/2 sm Yellow pepper, diced
  • 1/2 sm Green pepper, diced
  • 1/2 sm Papaya, peeled, seeded and
  • Diced
  • 2 To 4 jalapeno or Serrano
  • Peppers, chopped finely
  • (seeds optional)
  • 1/2 bn Chopped fresh cilantro
  • 1/2 bn Chopped fresh basil
  • 1/2 bn Chopped fresh mint leaves
  • 1 tb Grated fresh ginger
  • 1/2 Lime, juiced
  • 1/4 c Rice wine vinegar
  • 1/2 c Extra virgin olive oil
  • Salt and pepper to taste
  • pn Habanero powder (optional)


In a medium bowl, combine all ingredients and mix well. Season to taste.
Marinate for about 3 hours in the refrigerator, tossing occasionally. Just
before serving, adjust seasonings. Freeze stemmed glasses and fill with
ceviche. Serve with a basketful of crispy corn chips.

Yield: 6 servings


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