• Prep Time:
  • Cooking Time:
  • Serves: 32 Servings

Concord Grape Jelly

  • Recipe Submitted by on

Category: Canning

 Ingredients List

  • 3 1/2 lb Concord grapes
  • 1/2 c Water
  • 7 c Sugar
  • 1 pk Liquid pectin (3-oz)


Recipe by: Southern Living Preparation Time: 0:30 Sort and wash grapes;
remove stems, and place in a Dutch oven. Crush grapes, and add water. Bring
mixture to a boil; cover, reduce heat, and simmer 10 minutes. Press mixture
through a jellybag or cheesecloth, extracting 4 cups juice. Cover and let
sit overnight in a cool place. Strain juice through a double thickness of
damp cheesecloth.

Combine juice and sugar in a large Dutch oven, and stir well. Place over
high heat; cook, stirring constantly, until mixture comes to a rapid boil.
Add pectin, and bring to a full rolling boil; boil 1 minute, stirring
constantly. Remove from heat, and skim off foam with a metal spoon. Quickly
pour hot mixture into hot sterilized jars, leaving 1/4-inch headspace; wipe
jar rims. Cover at once with metal lids, and screw on bands. Process in
boiling-water bath 5 minutes. Yield: 8 half pints.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?