Side Pannel
Confetti Bean Soup Mix
Ingredients List
- -------------------------GOOD HOUSEKEEPING MAGAZINE-------------------------
- -1994
Directions
VIA BETTE LELAND CGVH43B
16 oz Dry black beans
16 oz Dry Great Northern beans
16 oz Dry red kidney beans
16 oz Dry pinto beans
16 oz Dry green split peas
SEASONING BAGS, FOR EACH BAG
3 Beef-flavor bouillon cubes
3 tb Dried chopped chives
1 ts Salt
1 ts Dried savory
1/2 ts Ground cumin
1/2 ts Coarsely ground black pepper
1 Bay leaf
In large bowl, mix beans; spoon into four 4-cup, containers, placing about
3 rounded cups in each. Prepare Seasoning bags: Place 1 seasoning bag in
each container. If giving mix as gifts, include the CONFETTI BEAN SOUP
RECIPE (below) with each gift. Makes 4. SEASONING BAGS: Cut four 6" squares
plastic wrap. Onto each square place the seasoning bag ingredients for one
bag. Gather plastic wrap up to form a pouch; tie with string or, for gifts,
tie with a ribbon. CONFETTI BEAN SOUP: Rinse beans from one container
confetti bean soup mix with running cold water and discard any stones or
shriveled beans. In 5-quart Dutch oven over high heat, heat beans and 9
cups water to boiling; cook 3 min. Remove from heat; cover and let stand 1
hr. Drain and rinse beans. Return beans to Dutch oven; add contents of
seasoning bag from mix and 5 cups water; over high heat, heat to boiling.
Reduce heat to low; cover and simmer 1-1/2 hrs. or until beans are tender,
stirring occasionally. Add one 16-oz. can stewed tomatoes with its liquid;
over high heat, heat to boiling. Reduce heat to low; cook, uncovered, 15
min. longer, stirring to break up tomatoes. Discard bay leaf. Makes 6 main
dish servings or 12 first-course servings.
16 oz Dry black beans
16 oz Dry Great Northern beans
16 oz Dry red kidney beans
16 oz Dry pinto beans
16 oz Dry green split peas
SEASONING BAGS, FOR EACH BAG
3 Beef-flavor bouillon cubes
3 tb Dried chopped chives
1 ts Salt
1 ts Dried savory
1/2 ts Ground cumin
1/2 ts Coarsely ground black pepper
1 Bay leaf
In large bowl, mix beans; spoon into four 4-cup, containers, placing about
3 rounded cups in each. Prepare Seasoning bags: Place 1 seasoning bag in
each container. If giving mix as gifts, include the CONFETTI BEAN SOUP
RECIPE (below) with each gift. Makes 4. SEASONING BAGS: Cut four 6" squares
plastic wrap. Onto each square place the seasoning bag ingredients for one
bag. Gather plastic wrap up to form a pouch; tie with string or, for gifts,
tie with a ribbon. CONFETTI BEAN SOUP: Rinse beans from one container
confetti bean soup mix with running cold water and discard any stones or
shriveled beans. In 5-quart Dutch oven over high heat, heat beans and 9
cups water to boiling; cook 3 min. Remove from heat; cover and let stand 1
hr. Drain and rinse beans. Return beans to Dutch oven; add contents of
seasoning bag from mix and 5 cups water; over high heat, heat to boiling.
Reduce heat to low; cover and simmer 1-1/2 hrs. or until beans are tender,
stirring occasionally. Add one 16-oz. can stewed tomatoes with its liquid;
over high heat, heat to boiling. Reduce heat to low; cook, uncovered, 15
min. longer, stirring to break up tomatoes. Discard bay leaf. Makes 6 main
dish servings or 12 first-course servings.
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