• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Confetti Macaroni Casserole

  • Recipe Submitted by on

Category: Vegetarian, Casseroles, Main Dish

 Ingredients List

  • 1 lb Macaroni, elbow, whole wheat
  • 8 oz Tofu, firm; cubed
  • 1 c Tofunnaise or other eggless
  • -mayo
  • 1/3 c Daikon; diced
  • 1/3 c Celery; chopped
  • 1/3 c Carrot; grated
  • 1/3 c Bell pepper; diced
  • 1/3 c Scallions; minced
  • lg Kale leaves for garnish
  • 1/2 c Sunflower seeds, raw,
  • -unsalted; hulled


Cook noodles according topackage directions. Drain, rinse and chill. Place
tofu in a bowl with noodles and mayonnaise.

Gently fold in daikon, celery, carrot, pepper and scallions.

Line a bowl with kale and spoon in noodle mixture.

Sprinkle with seeds and serve.

Per serving: 581 cal; 22 g prot; 441 mg sod; 57 g carb; 35 g fat; 0 mg
chol; 110 mg calcium

From the files of DEEANNE

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