Side Pannel
Confetti Muffins
Ingredients List
- 1 c All-purpose flour
- 3/4 c Cornmeal
- 2 tb Sugar
- 2 ts Baking powder
- 1/4 ts Salt
- 2/3 c Skim milk
- 1 Egg, beaten
- 1/4 c Reduced-calorie margarine,
- -melted
- 1/2 c Shredded part-skim farmer
- -cheese
- 2 oz Diced pimiento, drained
- 1/2 ts Dried whole oregano
- Vegetable cooking spray
Directions
Combine first 5 ingredients in a bowl; make a well in center.
Combine next 6 ingredients; add to dry ingredients, stirring until
moistened. Spoon 3 tablespoons batter into muffin pans coated with cooking
spray.
Bake at 425 deg for 15 minutes. Yield: 1 dozen (serving size: 1 muffin).
Per serving: 121 Calories; 4g Fat (27% calories from fat); 4g Protein; 18g
Carbohydrate; 20mg Cholesterol; 184mg Sodium
Combine next 6 ingredients; add to dry ingredients, stirring until
moistened. Spoon 3 tablespoons batter into muffin pans coated with cooking
spray.
Bake at 425 deg for 15 minutes. Yield: 1 dozen (serving size: 1 muffin).
Per serving: 121 Calories; 4g Fat (27% calories from fat); 4g Protein; 18g
Carbohydrate; 20mg Cholesterol; 184mg Sodium
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