• Prep Time:
  • Cooking Time:
  • Serves: 24 Servings

Confetti Polenta Cups

  • Recipe Submitted by on

Category: Appetizers

 Ingredients List

  • 1 1/4 c Chicken Stock
  • 1/2 c Yellow Cornmeal
  • 1/4 c Red Bell Pepper; Chopped
  • 2 tb Green Onion; Chopped
  • 1 ts Dijon Mustard
  • 1/4 ts Salt
  • 1/8 ts Pepper
  • 3/4 oz Cheddar Cheese; Shredded
  • 2 Eggs; Beaten Slightly
  • 1/2 c Sour Cream


Preheat oven to 350. Grease 24 miniature muffin cups. Bring stock to a boil
in a medium saucepan. Gradually stir in cornmeal, stirring constantly.
Cook, stirring constantly, over medium heat 4 minutes or until very thick.
Remove from heat. Stir in bell pepper, green onion, mustard, salt, pepper
and 1/2 cup cheese. Combine eggs and sour cream; stir into cooked cornmeal
mixture. Spoon mixture into prepared muffin cups. Sprinkle with remaining
1/4 cup cheese. Bake 20 minutes or until firm. Let stand in pan about 5
minutes. Serve warm.

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