Side Pannel
Confetti Polenta Cups
Ingredients List
- 1 1/4 c Chicken Stock
- 1/2 c Yellow Cornmeal
- 1/4 c Red Bell Pepper; Chopped
- 2 tb Green Onion; Chopped
- 1 ts Dijon Mustard
- 1/4 ts Salt
- 1/8 ts Pepper
- 3/4 oz Cheddar Cheese; Shredded
- 2 Eggs; Beaten Slightly
- 1/2 c Sour Cream
Directions
Preheat oven to 350. Grease 24 miniature muffin cups. Bring stock to a boil
in a medium saucepan. Gradually stir in cornmeal, stirring constantly.
Cook, stirring constantly, over medium heat 4 minutes or until very thick.
Remove from heat. Stir in bell pepper, green onion, mustard, salt, pepper
and 1/2 cup cheese. Combine eggs and sour cream; stir into cooked cornmeal
mixture. Spoon mixture into prepared muffin cups. Sprinkle with remaining
1/4 cup cheese. Bake 20 minutes or until firm. Let stand in pan about 5
minutes. Serve warm.
in a medium saucepan. Gradually stir in cornmeal, stirring constantly.
Cook, stirring constantly, over medium heat 4 minutes or until very thick.
Remove from heat. Stir in bell pepper, green onion, mustard, salt, pepper
and 1/2 cup cheese. Combine eggs and sour cream; stir into cooked cornmeal
mixture. Spoon mixture into prepared muffin cups. Sprinkle with remaining
1/4 cup cheese. Bake 20 minutes or until firm. Let stand in pan about 5
minutes. Serve warm.
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
