• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Confetti Quesadillas

  • Recipe Submitted by on

Category: Poultry, Fish, Meat

 Ingredients List

  • 1 tb Stick margarine or butter
  • 1 c Chopped onions
  • 1 c Fresh corn kernels;
  • -ears>
  • 1 Clove garlic; minced
  • 2/3 c Chopped tomato
  • 1 1/2 ts Minced seeded jalapeno
  • 1/2 lb Medium shrimp; deveined,
  • -peeled and chopped
  • 2 tb Fresh lemon juice
  • 2 tb Minced fresh cilantro
  • 1/4 ts Salt
  • 8 Fat-free flour tortillas; <8
  • -inches each>
  • 1 c Shredded part-skim
  • -mozzarella cheese
  • 1 c Salsa; * see note


*Original recipe called for 1 cup Three-Pepper Salsa. I didn't want to take
the time to make that recipe so it cannot be considered 'TNT'.

1. Heat margarine in a medium nonstick skillet over medium heat. Add onion,
corn and garlic, and saute 30 seconds. Add tomato and jalapeno; saute 4
minutes. Stir in shrimp, lemon juice, cilantro and salt; saute 3 minutes.
Remove corn mixture from skilllet; keep warm.

2. Place 1 tortilla in a medium nonstick skillet over medium heat; top with
1/4 cup cheese. Spoon 1/2 cup corn mixture over cheese; top with a
tortilla. Cook 3 minutes pressing down with a spatula until cheese melts.
Turn carefujlly; cook until thoroughly heated (about 1 minute). Repeat
porocedure with the remaining tortillas, cheese and corn mixture. Cut each
quesadilla into quarters; serve with salsa.

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