Side Pannel
Confetti Quesadillas
Confetti Quesadillas
- Recipe Submitted by ADMIN on 09/26/2007
Category: Poultry, Fish, Meat
Ingredients List
- 1 tb Stick margarine or butter
- 1 c Chopped onions
- 1 c Fresh corn kernels;
- -ears>
- 1 Clove garlic; minced
- 2/3 c Chopped tomato
- 1 1/2 ts Minced seeded jalapeno
- 1/2 lb Medium shrimp; deveined,
- -peeled and chopped
- 2 tb Fresh lemon juice
- 2 tb Minced fresh cilantro
- 1/4 ts Salt
- 8 Fat-free flour tortillas; <8
- -inches each>
- 1 c Shredded part-skim
- -mozzarella cheese
- 1 c Salsa; * see note
Directions
*Original recipe called for 1 cup Three-Pepper Salsa. I didn't want to take
the time to make that recipe so it cannot be considered 'TNT'.
1. Heat margarine in a medium nonstick skillet over medium heat. Add onion,
corn and garlic, and saute 30 seconds. Add tomato and jalapeno; saute 4
minutes. Stir in shrimp, lemon juice, cilantro and salt; saute 3 minutes.
Remove corn mixture from skilllet; keep warm.
2. Place 1 tortilla in a medium nonstick skillet over medium heat; top with
1/4 cup cheese. Spoon 1/2 cup corn mixture over cheese; top with a
tortilla. Cook 3 minutes pressing down with a spatula until cheese melts.
Turn carefujlly; cook until thoroughly heated (about 1 minute). Repeat
porocedure with the remaining tortillas, cheese and corn mixture. Cut each
quesadilla into quarters; serve with salsa.
the time to make that recipe so it cannot be considered 'TNT'.
1. Heat margarine in a medium nonstick skillet over medium heat. Add onion,
corn and garlic, and saute 30 seconds. Add tomato and jalapeno; saute 4
minutes. Stir in shrimp, lemon juice, cilantro and salt; saute 3 minutes.
Remove corn mixture from skilllet; keep warm.
2. Place 1 tortilla in a medium nonstick skillet over medium heat; top with
1/4 cup cheese. Spoon 1/2 cup corn mixture over cheese; top with a
tortilla. Cook 3 minutes pressing down with a spatula until cheese melts.
Turn carefujlly; cook until thoroughly heated (about 1 minute). Repeat
porocedure with the remaining tortillas, cheese and corn mixture. Cut each
quesadilla into quarters; serve with salsa.
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