• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Confetti Relish Mold

  • Recipe Submitted by on

Category: Salads

 Ingredients List

  • 2 Beef bouillon cubes
  • 1 pk (3-oz) lemon gelatin
  • 1 c Boiling water
  • 2 tb Tarragon vinegar
  • 1/2 ts Salt
  • 1 c Sour cream
  • 1/2 c Chopped cucumber; unpeeled
  • 1/4 c Green pepper; finely chopped
  • 1/4 c Sliced radishes
  • 2 tb Sliced green onions


Dissolve bouillon cubes & gelatin in boiling water. Add vinegar & salt.
Chill until mixture is partially set. Add sour cream; beat until smooth.
Add remaining ingredients & pour into a 3-cup mold. Chill until mixture is
firm. Serves 6.


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