Side Pannel
Confetti Scalloped Potatoes
Confetti Scalloped Potatoes
- Recipe Submitted by ADMIN on 09/26/2007
Category: Breakfast, Vegetables, Cheese, Side Dishes
Ingredients List
- 1/2 c Butter or margarine
- 1/2 c Chopped onion
- 1 pk (16-oz.) frozen hash brown
- Potatoes
- 1 cn (10-3/4 oz.) concensed cream
- Of Mushroom soup, undiluted
- 1 Soup can of milk
- 1 c (4 oz.) shredded cheddar
- Cheese
- 1 sm Green pepper, cut into
- Strips
- 2 tb Chopped pimiento
- Dash pepper
- 1 c Cheese cracker crumbs,
- Divided
Directions
In a skillet, melt butter over medium heat. Saute onion until tender. Stir
in potatoes, soup and milk. Add cheese, green pepper, pimiento, pepper and
1/2 cup of the tops with remaining crumbs. Bake at 375-degree for 35-40
minutes.
Yield: 6-8 servings.
in potatoes, soup and milk. Add cheese, green pepper, pimiento, pepper and
1/2 cup of the tops with remaining crumbs. Bake at 375-degree for 35-40
minutes.
Yield: 6-8 servings.
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