• Prep Time: 10 mins
  • Cooking Time: 15 mins
  • Serves: 12 bars

Confetti Sugar Cookie Bars

  • Recipe Submitted by on

 Ingredients List

  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 1/2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking soda
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3/4 cup unsalted butter, softened
  • 1 teaspoon vanilla extract
  • 2 1/4 cups powdered sugar
  • 3 Tablespoons heavy whipping cream
  • pinch of salt
  • sprinkles, for topping


PRE-STEP: Preheat oven to 375F degrees. Line a 9x9 inch baking pan with aluminum foil and spray with non-stick cooking spray.


STEP 1: Using a hand mixer or a stand mixer, cream together the butter and sugar until light and fluffy.

STEP 2: In a medium sized bowl, whisk together the flour, salt, and baking soda. Set aside.

STEP 3: Add eggs to butter/sugar mixture, one at a time, mixing after each egg.

STEP 4: Add vanilla extract and the dry ingredients. Mix until just combined, do not overmix.

STEP 5: Press the sugar cookie dough into prepared pan. Bake for 15 minutes or until top of bars become LIGHTLY brown. Let cool completely before frosting.


STEP 6: Using an electric or stand mixer, cream together butter and vanilla extract until light and fluffy. Beat for about 3 minutes.

STEP7: Slowly, add powdered sugar and heavy whipping cream. Mix until frosting becomes light and fluffy. Beat in the pinch of salt.

STEP 8: Frost cooled sugar cookie bars. Top with SPRINKLES.

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