• Prep Time:
  • Cooking Time:
  • Serves: 16 Servings

Confetti Zucchini Relish

  • Recipe Submitted by on

Category: Vegetables, Condiments

 Ingredients List

  • ------------------------COUNTRY WOMAN, DATE UNKNOWN------------------------
  • 10 c Zucchini, chopped
  • 4 c Onion, chopped
  • 5 tb Salt
  • 1 Sweet red pepper, chopped
  • 1 Green pepper, chopped
  • 3 c Sugar
  • 2 tb Cornstarch
  • 1 tb Turmeric
  • 2 ts Dry mustard
  • 2 ts Celery seed
  • 1/2 ts Pepper
  • 2 1/2 c Cider vinegar

 Directions

Combine zucchini, onion and salt; let stand overnight. Rinse and drain
well. Place in a large kettle or Dutch oven along with remaining
ingredients; cook until mixture thickens, stiring constantly. Do not
overcook. Pack hot into hot sterilized jars, leaving 1/4 inch headspace.
Adjust caps. Process 10 minutes in a boiling water bath. Yield: 16
half-pints.

From the recipe files of Sylvia Steiger, GEnie THE.STEIGERS, CI$
71511,2253, GT Cookbook moderator at net/node 004/005


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