Side Pannel
Confetti Zucchini Relish
Confetti Zucchini Relish
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables, Condiments
Ingredients List
- ------------------------COUNTRY WOMAN, DATE UNKNOWN------------------------
- 10 c Zucchini, chopped
- 4 c Onion, chopped
- 5 tb Salt
- 1 Sweet red pepper, chopped
- 1 Green pepper, chopped
- 3 c Sugar
- 2 tb Cornstarch
- 1 tb Turmeric
- 2 ts Dry mustard
- 2 ts Celery seed
- 1/2 ts Pepper
- 2 1/2 c Cider vinegar
Directions
Combine zucchini, onion and salt; let stand overnight. Rinse and drain
well. Place in a large kettle or Dutch oven along with remaining
ingredients; cook until mixture thickens, stiring constantly. Do not
overcook. Pack hot into hot sterilized jars, leaving 1/4 inch headspace.
Adjust caps. Process 10 minutes in a boiling water bath. Yield: 16
half-pints.
From the recipe files of Sylvia Steiger, GEnie THE.STEIGERS, CI$
71511,2253, GT Cookbook moderator at net/node 004/005
well. Place in a large kettle or Dutch oven along with remaining
ingredients; cook until mixture thickens, stiring constantly. Do not
overcook. Pack hot into hot sterilized jars, leaving 1/4 inch headspace.
Adjust caps. Process 10 minutes in a boiling water bath. Yield: 16
half-pints.
From the recipe files of Sylvia Steiger, GEnie THE.STEIGERS, CI$
71511,2253, GT Cookbook moderator at net/node 004/005
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