• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Confit of Pork Loin

  • Recipe Submitted by on

Category: Pork

 Ingredients List

  • 1 Pork loin; boneless
  • 1 cn Crisco large size
  • 4 tb Kosher salt
  • 1 Clove garlic
  • Thyme
  • Bay leaf
  • Black peppercorns


1. On the day before, salt any area of the pork where there is no skin. 2.
Place, covered, in the fridge overnight.

3. Remove excess salt. Place pork in the warm crisco and add the
seasonings. 4. Cook slowly on low heat between 180 degrees and 200 degrees
on thermometer for 2 hours.

5. The pork can be kept for extended periods of time as long as you are
careful that ALL of the meat is covered with the Crisco.

6. To serve, place the pot in a 200F oven until war. 1 to 2 hours.

NOTES : May be kept in refridgerator for several months in the fat This is

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?