Side Pannel
Congealed Beet Relish Salad
Congealed Beet Relish Salad
- Recipe Submitted by ADMIN on 09/26/2007
Category: Salads, Vegetables
Ingredients List
- 2 1/2 c Beets, drain, reserve juice
- 1 tb Unflavored Gelatin
- 1/4 c Sugar
- 1/2 ts Salt
- 1/3 c Vinegar
- 1 tb Prepared Horseradish
- 1/8 c Onion, chopped
- 1/2 c Celery, chopped
- 1/4 c Green Bell Pepper, chopped
Directions
Dissolve gelatin in 1/4 cup cold reserved beet juice. Mix 1/2 cup hod
reserved beet juice, sugar, salt, vinegar, horseradish, onion, celery and
green pepper. Add to gelatin mixture. Chop beets and add to gelatin. Fill a
3 cup mold or individual molds and chill until firm.
Serves: 6
ed. 1974
reserved beet juice, sugar, salt, vinegar, horseradish, onion, celery and
green pepper. Add to gelatin mixture. Chop beets and add to gelatin. Fill a
3 cup mold or individual molds and chill until firm.
Serves: 6
ed. 1974
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