• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Congealed Beet Relish Salad

  • Recipe Submitted by on

Category: Salads, Vegetables

 Ingredients List

  • 2 1/2 c Beets, drain, reserve juice
  • 1 tb Unflavored Gelatin
  • 1/4 c Sugar
  • 1/2 ts Salt
  • 1/3 c Vinegar
  • 1 tb Prepared Horseradish
  • 1/8 c Onion, chopped
  • 1/2 c Celery, chopped
  • 1/4 c Green Bell Pepper, chopped


Dissolve gelatin in 1/4 cup cold reserved beet juice. Mix 1/2 cup hod
reserved beet juice, sugar, salt, vinegar, horseradish, onion, celery and
green pepper. Add to gelatin mixture. Chop beets and add to gelatin. Fill a
3 cup mold or individual molds and chill until firm.

Serves: 6

ed. 1974

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?