• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Congealed Chicken Salad

  • Recipe Submitted by on

Category: Salads

 Ingredients List

  • 6 c Cooked diced chicken
  • 1 pt Mayonnaise
  • 4 Hard-boiled eggs; diced
  • 2 c Diced celery
  • 2 c Hot chicken broth
  • 3 pk Unflavored gelatin
  • 1/2 c Water
  • 3 tb Diced sour pickles
  • 1 Lemon; juice of
  • 1 c Chopped pecans
  • Red pepper; salt & black
  • -pepper to taste
  • Lettuce leaves
  • Mayonnaise


Dissolve gelatin in water. Combine with hot chicken broth & lemon juice.
Mix chicken, eggs, celery, pecans & pickles together. Stir in mayonnaise &
seasonings. Add broth-gelatin mixture slowly. Pour into a 9x13-inch dish &
place in refrigerator. When set, cut in squares & serve on lettuce leaves
with mayonnaise.



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