Side Pannel
Congealed Chicken Salad
Ingredients List
- 6 c Cooked diced chicken
- 1 pt Mayonnaise
- 4 Hard-boiled eggs; diced
- 2 c Diced celery
- 2 c Hot chicken broth
- 3 pk Unflavored gelatin
- 1/2 c Water
- 3 tb Diced sour pickles
- 1 Lemon; juice of
- 1 c Chopped pecans
- Red pepper; salt & black
- -pepper to taste
- Lettuce leaves
- Mayonnaise
Directions
Dissolve gelatin in water. Combine with hot chicken broth & lemon juice.
Mix chicken, eggs, celery, pecans & pickles together. Stir in mayonnaise &
seasonings. Add broth-gelatin mixture slowly. Pour into a 9x13-inch dish &
place in refrigerator. When set, cut in squares & serve on lettuce leaves
with mayonnaise.
MRS JAMES D. PETERSON, JR.
MARKS, MS
Mix chicken, eggs, celery, pecans & pickles together. Stir in mayonnaise &
seasonings. Add broth-gelatin mixture slowly. Pour into a 9x13-inch dish &
place in refrigerator. When set, cut in squares & serve on lettuce leaves
with mayonnaise.
MRS JAMES D. PETERSON, JR.
MARKS, MS
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