• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Congealed Chicken Salad

  • Recipe Submitted by on

Category: Salads

 Ingredients List

  • 6 c Cooked diced chicken
  • 1 pt Mayonnaise
  • 4 Hard-boiled eggs; diced
  • 2 c Diced celery
  • 2 c Hot chicken broth
  • 3 pk Unflavored gelatin
  • 1/2 c Water
  • 3 tb Diced sour pickles
  • 1 Lemon; juice of
  • 1 c Chopped pecans
  • Red pepper; salt & black
  • -pepper to taste
  • Lettuce leaves
  • Mayonnaise

 Directions

Dissolve gelatin in water. Combine with hot chicken broth & lemon juice.
Mix chicken, eggs, celery, pecans & pickles together. Stir in mayonnaise &
seasonings. Add broth-gelatin mixture slowly. Pour into a 9x13-inch dish &
place in refrigerator. When set, cut in squares & serve on lettuce leaves
with mayonnaise.

MRS JAMES D. PETERSON, JR.

MARKS, MS

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?