• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Coniglio Alla Molisana Stewed Rabbit with Sausages

  • Recipe Submitted by on

Category: Italian, Pasta, Meat

 Ingredients List

  • 1 lg Rabbit
  • -(about 3 1/2 lb)
  • Salt
  • Pepper
  • 1 Parsley sprig
  • - finely chopped
  • 1 Rosemary sprig
  • - finely chopped
  • 1/4 lb Ham, Parma
  • - thinly sliced
  • - (12 slices)
  • 12 Sage leaves
  • 6 sm Sausages, Italian
  • 1/2 c Oil, olive


Bone the rabbit carefully, keeping the pieces of meat as large as possible.
Wipe the rabbit meat with a damp cloth. Cut it into 12 even-sized pieces,
flatten them out lightly, and season with salt, pepper and a little finely
chopped parsley and rosemary. Put a slice of ham on each slice of rabbit
and roll up tightly. Take 6 skewers. Thread a roll of rabbit, 1 sage leaf,
1 sausage, another rabbit roll and another sage leaf on to each skewer.
Brush the skewers with oil and broil (grill), over charcoal if possible, or
on a rack placed as close as possible to the source of heat. Alternatively,
the skewers can also be baked in a slow oven at 350 degrees for one hour.
Turn the skewers occasionally, each time brushing with oil.

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