Side Pannel
Connie's Corned Beef
Ingredients List
- 1 3-4 pound corned beef
- -brisket
- 1 cn Beer
- Cabbage
- Onions
- Potatoes
- Carrots
Directions
Wrap the meat entirely with the outer layers of cabbage leafs. Then put the
meat in a roasting oven. Pour a can of beer on the bottom of the pan, cover
tightly with tin foil and bake at 325 degrees for 2 1/2 - 3 hours. The last
half hour put in your potatoes, onions, carrots, etc. in the pan and
recover it with the tin foil. After 2 1/2 - 3 hours take out the dish and
keep the tin foil on, but let it sit there for a little while. Then I
remove the meat, discard the cabbage leaves and slice with an electric
knife. TENDER and DELICIOUS - steam your cabbage separately in the
microwave! This dinner was a "Hit" on Sunday!!!! Connie
meat in a roasting oven. Pour a can of beer on the bottom of the pan, cover
tightly with tin foil and bake at 325 degrees for 2 1/2 - 3 hours. The last
half hour put in your potatoes, onions, carrots, etc. in the pan and
recover it with the tin foil. After 2 1/2 - 3 hours take out the dish and
keep the tin foil on, but let it sit there for a little while. Then I
remove the meat, discard the cabbage leaves and slice with an electric
knife. TENDER and DELICIOUS - steam your cabbage separately in the
microwave! This dinner was a "Hit" on Sunday!!!! Connie
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