• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Connie's Eggs

  • Recipe Submitted by on

Category: Casseroles, Eggs, United States

 Ingredients List

  • Butter or oil; to grease pan
  • 3 cn (4 oz) mild green chiles
  • 12 Eggs
  • Diced onion; optional
  • 1 lb Monterey jack cheese
  • 1 Carton; (16 oz) sour cream


Preheat oven to 350° F. Grease a 9-inch x 12-inch baking dish.

Drain and wash seeds from chilies. Line prepared baking dish with chiles.
Slice cheese and top chiles evenly.

Beat eggs and sour cream until blended. Pour over cheese and chiles.

Bake, uncovered, 30 to 40 minutes. Eggs are done when knife comes out
clean. Serves 4-6 persons. Serve with warm rolled flour tortillas.

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