Side Pannel
Connie's Eggs
Connie's Eggs
- Recipe Submitted by ADMIN on 09/26/2007
Category: Casseroles, Eggs, United States
Ingredients List
- Butter or oil; to grease pan
- 3 cn (4 oz) mild green chiles
- 12 Eggs
- Diced onion; optional
- 1 lb Monterey jack cheese
- 1 Carton; (16 oz) sour cream
Directions
Preheat oven to 350° F. Grease a 9-inch x 12-inch baking dish.
Drain and wash seeds from chilies. Line prepared baking dish with chiles.
Slice cheese and top chiles evenly.
Beat eggs and sour cream until blended. Pour over cheese and chiles.
Bake, uncovered, 30 to 40 minutes. Eggs are done when knife comes out
clean. Serves 4-6 persons. Serve with warm rolled flour tortillas.
Drain and wash seeds from chilies. Line prepared baking dish with chiles.
Slice cheese and top chiles evenly.
Beat eggs and sour cream until blended. Pour over cheese and chiles.
Bake, uncovered, 30 to 40 minutes. Eggs are done when knife comes out
clean. Serves 4-6 persons. Serve with warm rolled flour tortillas.
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