Side Pannel
Connie's Pear Chutney
Ingredients List
- 10 c Sliced, firm, ripe pears --
- Abt 5 lb.s
- 1/2 c Finely chopped green pepper
- 1 1/2 c Seedless raisins
- 4 c Sugar
- 1 c Chopped crystallized ginger
- 3 c Cider vinegar
- 1/2 ts Pickling salt
- 1/2 ts Allspice berries
- 1/2 ts Whole cloves
- 3 Cinnamon sticks -- 2" long
Directions
Place pears & next 6 ingredients in a saucepan. Tie allspice & cloves in a
cheesecloth bag & add along with cinnamon. Cook slowly until pears are
tender & mixture thick, about 1 hour.
Remove spices. Ladle into clean, hot half-pint jars, leaving 1/2 inch
headspace. Seal. Process for 10 min in a boiling-water bath or steam
canner.
cheesecloth bag & add along with cinnamon. Cook slowly until pears are
tender & mixture thick, about 1 hour.
Remove spices. Ladle into clean, hot half-pint jars, leaving 1/2 inch
headspace. Seal. Process for 10 min in a boiling-water bath or steam
canner.
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