Side Pannel
Consomme De Mer
Ingredients List
- Jim Vorheis
- 10 1/2 oz Consomme
- 1 cn Water
- 8 oz Bottle clam juice
- 2 ts Lemon juice
- 1/2 c Whipping cream
- 1/2 ts Salt
Directions
Heat the consomme, water, clam juice and lemon juice to boiling. Whip the
cream with the salt. Serve hot with a large dollop of cream on each
portion.
Colorado Cache Cookbook (1978) From the collection of Jim Vorheis
cream with the salt. Serve hot with a large dollop of cream on each
portion.
Colorado Cache Cookbook (1978) From the collection of Jim Vorheis
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