Side Pannel
Consomme Primavera
Ingredients List
- 1 Onion
- 2 Stalks celery
- 1 1/2 Carrots
- 1 Turnip
- 1 Parsnip
- 3 lb Chicken backs and necks
- 1 Bay leaf
- 1 Clove garlic
- 1 Sprig fresh thyme
- 2 Sprigs fresh parsley
- 1 ts Whole black peppercorns;
- -crushed
- Salt
- 1 Yellow squash
- 1 Zucchini
- 1 Leek
- 1/2 c Fresh Enoki mushrooms;
- -thinly sliced
Directions
1. Coarsely chop the onion, celery, 1 carrot, the turnip, and parsnip.
Place in a large stock pot. Add 1-1/2 quarts water, the chicken parts, bay
leaf, garlic, thyme, parsley, peppercorns, and salt to taste. Bring very
slowly to a simmer; cook 2-1/2 to 3 hours.
2. Strain through a double layer of cheesecloth. Set aside to cool.
3. Peel the skins off the yellow squash and zucchini, discarding or
reserving the pulp for other use. Julienne the peels, remaining 1/2 carrot,
and the leek into uniform 1/8 in. by 2 in. matchsticks. Place in a steamer
over boiling water; cook 1 minute. Remove and allow to cool.
4. Skim any fat that has risen to the top of the consomme. Return the broth
to a slow simmer; cook until reduced to one-fourth its original volume.
5. To serve, divide among four soup bowls. Garnish with the julienned
vegetables & the mushrooms.
RISTORANTE GIOVANNI'S
CHAGRIN BLVD., CLEVELAND
Place in a large stock pot. Add 1-1/2 quarts water, the chicken parts, bay
leaf, garlic, thyme, parsley, peppercorns, and salt to taste. Bring very
slowly to a simmer; cook 2-1/2 to 3 hours.
2. Strain through a double layer of cheesecloth. Set aside to cool.
3. Peel the skins off the yellow squash and zucchini, discarding or
reserving the pulp for other use. Julienne the peels, remaining 1/2 carrot,
and the leek into uniform 1/8 in. by 2 in. matchsticks. Place in a steamer
over boiling water; cook 1 minute. Remove and allow to cool.
4. Skim any fat that has risen to the top of the consomme. Return the broth
to a slow simmer; cook until reduced to one-fourth its original volume.
5. To serve, divide among four soup bowls. Garnish with the julienned
vegetables & the mushrooms.
RISTORANTE GIOVANNI'S
CHAGRIN BLVD., CLEVELAND
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