• Prep Time:
  • Cooking Time:
  • Serves: 4 To 6

Contadina Traditional Spaghetti Sauce

  • Recipe Submitted by on

Category: Sauces

 Ingredients List

  • 12 oz Dried spaghetti, cooked,
  • -drained, kept warm
  • 1 lb Mild Italian sausage 1/2 c.
  • -chopped onion
  • 1 3/4 c Contadina Pasta Ready Chunky
  • -Tomatoes with Olive Oil,
  • -Garlic & Spices, undrained
  • 1 c Water or chicken broth
  • 2/3 c Contadina Italian Paste with
  • -Tomato Pesto
  • 1 tb Chopped fresh parsley

 Directions

Crumble sausage into large skillet. Cook over medium-high heat. Stir to
break up sausage, 4 - 5 min. or til no longer pink. Add onion, cook for 2
to 3 minutes. Drain. Stir in tomatoes and juice, water, tomato paste and
parsley. Bring to a boil. Reduce heat to low. Cook for 10 - 15 min. or til
flavors are blended. Serve sauce over pasta.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?