Side Pannel
Contadina Traditional Spaghetti Sauce
Contadina Traditional Spaghetti Sauce
- Recipe Submitted by ADMIN on 09/26/2007
Category: Sauces
Ingredients List
- 12 oz Dried spaghetti, cooked,
- -drained, kept warm
- 1 lb Mild Italian sausage 1/2 c.
- -chopped onion
- 1 3/4 c Contadina Pasta Ready Chunky
- -Tomatoes with Olive Oil,
- -Garlic & Spices, undrained
- 1 c Water or chicken broth
- 2/3 c Contadina Italian Paste with
- -Tomato Pesto
- 1 tb Chopped fresh parsley
Directions
Crumble sausage into large skillet. Cook over medium-high heat. Stir to
break up sausage, 4 - 5 min. or til no longer pink. Add onion, cook for 2
to 3 minutes. Drain. Stir in tomatoes and juice, water, tomato paste and
parsley. Bring to a boil. Reduce heat to low. Cook for 10 - 15 min. or til
flavors are blended. Serve sauce over pasta.
break up sausage, 4 - 5 min. or til no longer pink. Add onion, cook for 2
to 3 minutes. Drain. Stir in tomatoes and juice, water, tomato paste and
parsley. Bring to a boil. Reduce heat to low. Cook for 10 - 15 min. or til
flavors are blended. Serve sauce over pasta.
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