• Prep Time:
  • Cooking Time:
  • Serves: 4 To 6

Contadina Traditional Spaghetti Sauce

  • Recipe Submitted by on

Category: Sauces

 Ingredients List

  • 12 oz Dried spaghetti, cooked,
  • -drained, kept warm
  • 1 lb Mild Italian sausage 1/2 c.
  • -chopped onion
  • 1 3/4 c Contadina Pasta Ready Chunky
  • -Tomatoes with Olive Oil,
  • -Garlic & Spices, undrained
  • 1 c Water or chicken broth
  • 2/3 c Contadina Italian Paste with
  • -Tomato Pesto
  • 1 tb Chopped fresh parsley


Crumble sausage into large skillet. Cook over medium-high heat. Stir to
break up sausage, 4 - 5 min. or til no longer pink. Add onion, cook for 2
to 3 minutes. Drain. Stir in tomatoes and juice, water, tomato paste and
parsley. Bring to a boil. Reduce heat to low. Cook for 10 - 15 min. or til
flavors are blended. Serve sauce over pasta.

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