• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Cooked Cauliflower Salad

  • Recipe Submitted by on

Category: Salads

 Ingredients List

  • 2 lg Heads cauliflower
  • 2 tb Onion tops; chopped
  • 2 tb Parsley; chopped
  • 1/2 c Salad oil
  • 1/4 c Garlic wine vinegar
  • 2 tb White onion; grated
  • 1/4 ts Cayenne pepper
  • 1 ts Salt
  • 1/4 ts Black pepper
  • 1 Clove garlic; crushed


Separate cauliflower into tiny florettes. Drop into boiling, salted water.
Cook for 5 minutes. Drain well and chill. Mix remaining ingredients and
blend well. Pour over cauliflower and let marinate several hours before
serving. Serve on bed of shredded lettuce.

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