Side Pannel
Cooked Cranberry and Orange Relish (Mf)
Cooked Cranberry and Orange Relish (Mf)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Condiments
Ingredients List
- 1/2 c Orange juice
- 3/4 c Sugar
- 1 Bag whole fresh cranberries
- 1 tb Grated orange rind
Directions
Make this a day ahead and serve chilled. In a non-reactive saucepan,
combine the water, orange juice and sugar. Bring to a boil, stirring
continuously. Add the cranberries and cook only for about minutes or until
the skins of the berries pop. Remove pan from heat and add orange rind.
Transfer mixture to a bowl and let cool to room temperature.
Leftovers can be thinned with some liqueur and used as a hot sauce to spoon
over frozen yogurt or pound cake.
combine the water, orange juice and sugar. Bring to a boil, stirring
continuously. Add the cranberries and cook only for about minutes or until
the skins of the berries pop. Remove pan from heat and add orange rind.
Transfer mixture to a bowl and let cool to room temperature.
Leftovers can be thinned with some liqueur and used as a hot sauce to spoon
over frozen yogurt or pound cake.
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