Side Pannel
Cooked Giblets
Ingredients List
- -Gizzard, heart, liver and
- -neck
- 1 1/2 c Water
- 1/2 ts Salt
- 1 sm Onion, cut into fourths
Directions
Giblet broth can be used in stuffing, gravy and recipes where chicken broth
is specified. Cooked giblets can be cut up and added to gravy and stuffing
or used in recipes calling for cut-up cooked chicken.
Heat all ingredients to boiling in saucepan. Cover and simmer 5 to 10
minutes or until liver is no longer pink. Remove liver; cover and
refrigerate. Cover and simmer remaining giblets 30 to 90 minutes or until
gizzard is fork-tender. Refrigerate giblets and broth separately up to 2
days.
is specified. Cooked giblets can be cut up and added to gravy and stuffing
or used in recipes calling for cut-up cooked chicken.
Heat all ingredients to boiling in saucepan. Cover and simmer 5 to 10
minutes or until liver is no longer pink. Remove liver; cover and
refrigerate. Cover and simmer remaining giblets 30 to 90 minutes or until
gizzard is fork-tender. Refrigerate giblets and broth separately up to 2
days.
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
