Side Pannel
Cooked potatoe Bread
- Prep Time: 20-minute
- Cooking Time: 40-minutes
- Serves: 1 round bread
Cooked potatoe Bread
- Recipe Submitted by Herb on 11/01/2014
Category: Breakfast, Potatoes, Breads
Ingredients List
- 17 oz / 470 grams cooked potatoes
- 1/4 cup (60 ml) vegetable/canola oil
- 1 1/2 tsp salt
- 2 cups (240 grams) whole wheat flour
- 1 1/2 tsp dry yeast
- 2/3 cup potato water lukewarm (the water in which the potatoes were boiled) - tap water or milk can be used instead
- ~ 2 cups whole wheat (240 grams) flour
Directions
1. In a bowl mash the potatoes and mix with the oil and salt. Leave aside.
2. In a mixing bowl add 2 cups of flour, make a well in the middle, pour the potato water and sprinkle the yeast on top. Leave a couple of minutes until bubbles appear and the yeast is proofed.
3. Add the mashed potatoes and with the dough hook on start mixing slowly adding 1/4 cup flour at a time.
4. Depending on how watery are the potatoes, the humidity in the room you may have to add between 3 1/2 to 4 1/2 cups whole wheat flour. The dough should clean itself from the sides of the bowl.
5. Take the dough out and place it in a oiled bowl. Turn to grease all over, cover with plastic wrap or tea towel and leave until it had doubled in volume. The dough is done when it doesn't spring back when touched.
6. When doubled, knead it gently by hand for few seconds to 1 minute, shape it into a ball and place it on parchment paper.
7. Meanwhile place the pizza stone into the oven and heat it to 400F.
8. After 30-40 minutes place the bread (just slide the parchment paper) on top of the pizza stone and bake for 40 minutes.
9. Leave to cool slightly and enjoy!
2. In a mixing bowl add 2 cups of flour, make a well in the middle, pour the potato water and sprinkle the yeast on top. Leave a couple of minutes until bubbles appear and the yeast is proofed.
3. Add the mashed potatoes and with the dough hook on start mixing slowly adding 1/4 cup flour at a time.
4. Depending on how watery are the potatoes, the humidity in the room you may have to add between 3 1/2 to 4 1/2 cups whole wheat flour. The dough should clean itself from the sides of the bowl.
5. Take the dough out and place it in a oiled bowl. Turn to grease all over, cover with plastic wrap or tea towel and leave until it had doubled in volume. The dough is done when it doesn't spring back when touched.
6. When doubled, knead it gently by hand for few seconds to 1 minute, shape it into a ball and place it on parchment paper.
7. Meanwhile place the pizza stone into the oven and heat it to 400F.
8. After 30-40 minutes place the bread (just slide the parchment paper) on top of the pizza stone and bake for 40 minutes.
9. Leave to cool slightly and enjoy!
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