Side Pannel
Cooked Tomato and Green Pepper Salad
Cooked Tomato and Green Pepper Salad
- Recipe Submitted by ADMIN on 09/26/2007
Category: Salads, Vegetables, Appetizers, Moroccan
Ingredients List
- 6 tb Olive oil
- 3 lg Green bell peppers, halved
- 6 lg Tomatoes
- 1 Garlic clove, finely chopped
- 1/2 ts Cumin
- 1/8 ts Hot red pepper
- Salt & pepper
- Juice of 1/2 lemon
Directions
Heat olive oil in a large skillet. Saute the halved peppers until soft &
just beginning to change colour. Halve the tomatoes & gently squeeze out
the seeds & juices. Place cut side up in the skillet & continue to cook,
shaking the skillet from time to time. Turn the peppers occasionally. Cook
until the tomatoes are cooked through. Transfer peppers & tomatoes to a
serving dish. Pour off half the olive oil & return skllet to the heat. Add
garlic & saute at a high heat for 1 minute. Remove from heat & season with
remaining ingredients. Spoon this sauce over the vegetables. Serve warm or
cold.
just beginning to change colour. Halve the tomatoes & gently squeeze out
the seeds & juices. Place cut side up in the skillet & continue to cook,
shaking the skillet from time to time. Turn the peppers occasionally. Cook
until the tomatoes are cooked through. Transfer peppers & tomatoes to a
serving dish. Pour off half the olive oil & return skllet to the heat. Add
garlic & saute at a high heat for 1 minute. Remove from heat & season with
remaining ingredients. Spoon this sauce over the vegetables. Serve warm or
cold.
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
