• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Cooked Tomato and Green Pepper Salad

  • Recipe Submitted by on

Category: Salads, Vegetables, Appetizers, Moroccan

 Ingredients List

  • 6 tb Olive oil
  • 3 lg Green bell peppers, halved
  • 6 lg Tomatoes
  • 1 Garlic clove, finely chopped
  • 1/2 ts Cumin
  • 1/8 ts Hot red pepper
  • Salt & pepper
  • Juice of 1/2 lemon


Heat olive oil in a large skillet. Saute the halved peppers until soft &
just beginning to change colour. Halve the tomatoes & gently squeeze out
the seeds & juices. Place cut side up in the skillet & continue to cook,
shaking the skillet from time to time. Turn the peppers occasionally. Cook
until the tomatoes are cooked through. Transfer peppers & tomatoes to a
serving dish. Pour off half the olive oil & return skllet to the heat. Add
garlic & saute at a high heat for 1 minute. Remove from heat & season with
remaining ingredients. Spoon this sauce over the vegetables. Serve warm or

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