• Prep Time: 20 Minutes
  • Cooking Time: 20 Minutes
  • Serves: 12 Cups

Cookie Brownie Cups

Category: Cookies

 Ingredients List

  • 1 (17 7/8oz.) NESTLÉ® TOLL HOUSE® Cookie Brownie Kit
  • 4 tablespoons butter, melted
  • 1 large egg
  • 2 tablespoons water
  • 5 tablespoons butter, softened
  • 1 tablespoon water


PREHEAT oven to 350° F. Lightly grease 12-cup muffin pan.

STIR Brownie Mix, melted butter, egg and water in large bowl until well blended. Set aside.

BEAT softened butter in large mixer bowl on MEDIUM-HIGH speed for about 2 minutes until creamy. Add Cookie Mix; mix on LOW speed for about 1 minute until small crumbs form. Add water; beat on LOW speed for about 1 minute until dough forms.

DIVIDE brownie batter evenly into prepared muffins cups. Drop cookie dough evenly by rounded tablespoons onto each cup of brownie batter.

BAKE for 20 to 22 minutes or until wooden pick inserted in centers comes out clean.

COOL for 10 minutes in muffin pan. Remove cups to wire rack to cool completely.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?