• Prep Time: 10 minutes
  • Cooking Time: 2 minutes
  • Serves: 30

Cookie Butter Candy

  • Recipe Submitted by on

 Ingredients List

  • 1 (24-ounce) package White Almond Bark or Candi-Quik, chopped into chunks
  • 1 (14-ounce) jar of cookie butter (creamy or crunchy)
  • pinch of salt


1 Line a 9x13-inch baking pan with foil or parchment paper and spray with baking spray. Set aside.

2 In a large microwave safe bowl, add the entire package of almond bark or Candi-Quik. Chopping it into chunks first will speed up the melting time. Melt the almond bark in the microwave for 1-2 minutes, checking and stirring every 20-seconds. Remove from the microwave once the almond bark is melted. You don't want to over heat the almond bark or it will scorch. Immediately add the entire jar of cookie butter and pinch of salt to the melted almond bark. Stir until ingredients are completely incorporated. Pour mixture into prepared pan and spread it evenly in the pan. Let set on the counter to cool for 10-minutes, then transfer to the refrigerator to finish cooling.

3 Once candy is completely cooled, cut into desired sized squares.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?