• Prep Time: 5 minutes
  • Cooking Time: 0 minutes
  • Serves: 24

Cookie Butter Fudge

  • Recipe Submitted by on

 Ingredients List

  • • 1 container (14 ounce) Biscoff cookie butter
  • • 1 container (16 ounce) vanilla frosting


Line an 8x8 baking dish with parchment paper.
Scoop out the cookie butter and frosting from their containers into a medium microwave safe bowl.
Microwave on high for 1 minute; stir. Microwave for another 45-60 seconds. Stir until incorporated and creamy.
Pour into the prepared baking dish and smooth out with a rubber spatula.
Place in the refrigerator until completely set and hardened, about 2-3 hours.
Cut into squares and enjoy!

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