• Prep Time: 10 mins
  • Cooking Time: 30 mins
  • Serves: 16 brownies

Cookie Dough Brownies

  • Recipe Submitted by on

 Ingredients List

  • Brownies:
  • 4 Eggs Large
  • 1 Cup Vegetable Oil
  • 2 Cups Sugar
  • 2 Teaspoons Vanilla Extract
  • 1 1/2 Cup All Purpose Flour
  • 1/2 Cup Cocoa
  • 1/2 Teaspoon Instant Coffee Granules
  • 1/2 Teaspoon Salt
  • 1/2 Cup Walnuts Chopped
  • Filling:
  • 1 Cup Unsalted Butter Softened
  • 1 Cup Brown Sugar Packed
  • 1/2 Cup Sugar
  • 4 Tablespoons Milk
  • 2 Teaspoons Vanilla Extract
  • 2 Cups All Purpose Flour
  • 1 Cup Mini Chocolate Chips
  • Glaze:
  • 2 Cups Milk Chocolate Chips
  • 2 Tablespoons Shortening
  • 3/4 Cup Walnuts Chopped


In a large bowl, beat the eggs, oil, and sugar. Stir in vanilla. Combine flour, cocoa, coffee, and salt; gradually add to egg mixture. Stir in walnuts.

Pour into a greased 9 x 13 baking pan. Bake at 350 for 30 minutes or until brownies toothpick test done. Cool completely.

In a large bowl, cream butter and sugars until light and fluffy. Beat in milk and vanilla. Gradually beat in flour. Stir in mini chocolate chips.

Spread over brownies (works best to just press out with clean hands.); chill until firm.

In a microwave safe bowl, melt chocolate chips and shortening in 30 second intervals, stirring after each time, until smooth.

Spread over filling. Immediately sprinkle with nuts, pressing down slightly.

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