• Prep Time: 30 mins
  • Cooking Time: 40 mins
  • Serves:

Cookie Dough Brownies

  • Recipe Submitted by on

Category: Gifts, Kids, Desserts, Chocolate

 Ingredients List

  • ~~ For Brownie Layer ~~
  • 8.5 oz. semi-sweet baking chocolate
  • â…ž cup softened butter (1 cup minus 1 ½ tablespoon butter saved for chocolate ganache)
  • 4 eggs
  • 1½ cups sugar
  • 2 cups milk
  • 1 cup all-purpose flour
  • 1½ teaspoon baking powder
  • 2 ½ Tablespoon cocoa powder
  • ½ teaspoon salt
  • ~~ For Cookie Dough Layer ~~
  • 1 cup butter, softened
  • ½ cup sugar
  • â…” cup brown sugar
  • 4 tablespoons milk
  • 1½ cup flour
  • 1 cup mini chocolate chips
  • ~~ For Chocolate Ganache ~~
  • 10 oz. semi-sweet chocolate chopped into small pieces
  • 1 cup heavy cream
  • 1½ tablespoon butter

 Directions

~~ To make the brownie layer ~~

Preheat oven to 350 F, grease a 9x9 pan and line with baking paper.

Melt 8.5 oz. semi-sweet baking chocolate, then combine with softened butter and stir until it”™s smooth.

In a bowl whisk together 1 cups all-purpose flour, 1½ teaspoon baking powder, ½ Tablespoon cocoa powder, ½ teaspoon salt and set aside.

In a large bowl beat the eggs and sugar, then add the milk and mix to combine.

Add melted chocolate mixture and mix until it”™s evenly combine, then gradually add dry ingredients.

Pour into prepared pan and bake about 30-40 minutes or until the toothpick comes out almost clean (do not overbake). Remove from the oven and cool.

~~ To make Cookie Dough Layer ~~

Mix the butter with white and brown sugar until it”™s light and fluffy, then mix in milk.

Add in flour a bit at a time until fully incorporated, then stir in chocolate chips with a spoon and spread mixture over cooled brownies.

~~ To make Chocolate Ganache ~~

Bring heavy cream and butter just to a boil and pour over chopped chocolate and let sit a few minutes without stirring, then stir until it”™s silky.

Spread over the cookie dough layer ( if you want to keep the ganache shiny then let it cool at room temperature , then refrigerate to set).

Cut in small pieces because they are very rich!!!

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