Side Pannel
Cookie Dough Brownies
Cookie Dough Brownies
- Recipe Submitted by Angus on 11/14/2014
Category: Gifts, Kids, Desserts, Chocolate
Ingredients List
- ~~ For Brownie Layer ~~
- 8.5 oz. semi-sweet baking chocolate
- â…ž cup softened butter (1 cup minus 1 ½ tablespoon butter saved for chocolate ganache)
- 4 eggs
- 1½ cups sugar
- 2 cups milk
- 1 cup all-purpose flour
- 1½ teaspoon baking powder
- 2 ½ Tablespoon cocoa powder
- ½ teaspoon salt
- ~~ For Cookie Dough Layer ~~
- 1 cup butter, softened
- ½ cup sugar
- â…” cup brown sugar
- 4 tablespoons milk
- 1½ cup flour
- 1 cup mini chocolate chips
- ~~ For Chocolate Ganache ~~
- 10 oz. semi-sweet chocolate chopped into small pieces
- 1 cup heavy cream
- 1½ tablespoon butter
Directions
~~ To make the brownie layer ~~
Preheat oven to 350 F, grease a 9x9 pan and line with baking paper.
Melt 8.5 oz. semi-sweet baking chocolate, then combine with softened butter and stir until it”™s smooth.
In a bowl whisk together 1 cups all-purpose flour, 1½ teaspoon baking powder, ½ Tablespoon cocoa powder, ½ teaspoon salt and set aside.
In a large bowl beat the eggs and sugar, then add the milk and mix to combine.
Add melted chocolate mixture and mix until it”™s evenly combine, then gradually add dry ingredients.
Pour into prepared pan and bake about 30-40 minutes or until the toothpick comes out almost clean (do not overbake). Remove from the oven and cool.
~~ To make Cookie Dough Layer ~~
Mix the butter with white and brown sugar until it”™s light and fluffy, then mix in milk.
Add in flour a bit at a time until fully incorporated, then stir in chocolate chips with a spoon and spread mixture over cooled brownies.
~~ To make Chocolate Ganache ~~
Bring heavy cream and butter just to a boil and pour over chopped chocolate and let sit a few minutes without stirring, then stir until it”™s silky.
Spread over the cookie dough layer ( if you want to keep the ganache shiny then let it cool at room temperature , then refrigerate to set).
Cut in small pieces because they are very rich!!!
Preheat oven to 350 F, grease a 9x9 pan and line with baking paper.
Melt 8.5 oz. semi-sweet baking chocolate, then combine with softened butter and stir until it”™s smooth.
In a bowl whisk together 1 cups all-purpose flour, 1½ teaspoon baking powder, ½ Tablespoon cocoa powder, ½ teaspoon salt and set aside.
In a large bowl beat the eggs and sugar, then add the milk and mix to combine.
Add melted chocolate mixture and mix until it”™s evenly combine, then gradually add dry ingredients.
Pour into prepared pan and bake about 30-40 minutes or until the toothpick comes out almost clean (do not overbake). Remove from the oven and cool.
~~ To make Cookie Dough Layer ~~
Mix the butter with white and brown sugar until it”™s light and fluffy, then mix in milk.
Add in flour a bit at a time until fully incorporated, then stir in chocolate chips with a spoon and spread mixture over cooled brownies.
~~ To make Chocolate Ganache ~~
Bring heavy cream and butter just to a boil and pour over chopped chocolate and let sit a few minutes without stirring, then stir until it”™s silky.
Spread over the cookie dough layer ( if you want to keep the ganache shiny then let it cool at room temperature , then refrigerate to set).
Cut in small pieces because they are very rich!!!
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