• Prep Time: 20 mins
  • Cooking Time: 0 mins
  • Serves: 16

Cookie Dough Cheesecake Bars Recipe

  • Recipe Submitted by on

 Ingredients List

  • Cheesecake crust
  • 2 cups raw sunflower seeds, ground into flour (if you sub another nut, I can't promise the cookie dough taste)
  • 2 tbsp grass-fed butter or coconut oil
  • 4 tbsp pure maple syrup
  • Dash Himalayan sea salt
  • Filling
  • 2 cups raw cashews, soaked in water overnight
  • 2-3 tbsp coconut oil
  • 1 tsp vanilla
  • 2 tbsp pure maple syrup
  • Dash himalyan sea salt
  • 1/3 cup Enjoy Life's mini chocolate chips
  • Optional chocolate drizzle: 1/3 cup Enjoy Life's Chocolate Chips


1. Soak cashews overnight in a bowl of water
2. In the morning, rinse and discard water from bowl, set aside
3. In a food processor, add sunflower seeds and grind into flour
4. Add grass-fed butter or coconut oil, maple syrup, and sea salt
5. Blend until smooth
6. Line a 7x11 glass baking dish with parchment paper
7. Spoon crust mixture and flatten evenly
8. Combine soaked cashews, coconut oil, vanilla, maple syrup, and salt in the food processor
9. blend until creamy and smooth
10. Once blended, add in chocolate chips and spread mixture evenly over crust
11. Place in freezer for 4-6 hours
12. Remove, slice into bars, drizzle with chocolate, and store in refrigerator

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?