• Prep Time: 10 mins
  • Cooking Time: none
  • Serves: 10 servings

Cookie Dough Dip

 Ingredients List

  • 1/2 cup unsalted butter room temperature
  • 8 oz cream cheese room temperature
  • 1/3 cup light brown sugar
  • 1 pinch salt
  • 1 tsp vanilla extract
  • 1/2 cup powdered sugar
  • 3/4 cup chocolate chips type of your choice (I used milk chocolate)
  • graham crackers for serving


Using a stand mixer (or a hand mixer + small bowl), add in unsalted butter and cream cheese and beat on medium until fluffy, about 2 minutes.

Drop mixer speed to low and add in brown sugar, salt, vanilla extract, and powdered sugar. Mix until thoroughly combined.

Using a spatula or spoon, fold in chocolate chips until chips are evenly dispersed.

Serve immediately with graham crackers, nilla wafers, pretzels, or other snack food. If preparing in advance: Keep in the refrigerator until ready to serve. Dip will need to be returned to room temperature before serving.

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