• Prep Time: 10 mins
  • Cooking Time: none
  • Serves: 10 servings

Cookie Dough Dip

 Ingredients List

  • 1/2 cup unsalted butter room temperature
  • 8 oz cream cheese room temperature
  • 1/3 cup light brown sugar
  • 1 pinch salt
  • 1 tsp vanilla extract
  • 1/2 cup powdered sugar
  • 3/4 cup chocolate chips type of your choice (I used milk chocolate)
  • graham crackers for serving

 Directions


Using a stand mixer (or a hand mixer + small bowl), add in unsalted butter and cream cheese and beat on medium until fluffy, about 2 minutes.

Drop mixer speed to low and add in brown sugar, salt, vanilla extract, and powdered sugar. Mix until thoroughly combined.

Using a spatula or spoon, fold in chocolate chips until chips are evenly dispersed.

Serve immediately with graham crackers, nilla wafers, pretzels, or other snack food. If preparing in advance: Keep in the refrigerator until ready to serve. Dip will need to be returned to room temperature before serving.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?