• Prep Time: 20 mins
  • Cooking Time: 7 mins
  • Serves: 30

Cookie Dough Filled Sandwich Cookies

  • Recipe Submitted by on

 Ingredients List

  • Chocolate Shells:
  • 2 1/4 cup all-purpose flour
  • 1/2 cup cocoa powder
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 1 cup salted sweet cream butter softened
  • 1 cup granulated sugar
  • 1/3 cup packed brown sugar
  • 1 tsp vanilla extract
  • 2 eggs
  • Cookie Dough:
  • 3/4 cup butter softened, 1 1/2 stick
  • 1/2 cup packed brown sugar
  • 2 tsp vanilla extract
  • 1 1/4 cup all-purpose flour
  • 1/4 cup milk
  • 1 1/2 cup powdered sugar
  • 1 cup mini chocolate chips


In medium bowl, combine flour, cocoa powder, baking soda and salt, set aside.
In KitchenAid (or with hand-mixer) cream together butter and sugars.
Add vanilla and beat in eggs, one at a time, pausing after each addition to scrape down sides of bowl with spatula.
Gradually add flour mixture to butter mixture, pausing periodically to scrape down the sides of the bowl.
Chill dough for at least 30 minutes.
Preheat oven to 375F
Roll Tablespoons of cookie dough into balls and bake at 375F for 6-7 minutes.
Immediately upon removing from oven, press gently down on cookies with the back of a spoon to flatten. Allow to cool on pan.
Allow cookies to cool completely before filling with cookie dough.

Cookie Dough:
In KitchenAid (or with hand-mixer) cream together butter and brown sugar.
Stir in vanilla extract.
Gradually stir in all-purpose flour.
Add milk, stirring until all ingredients are combined.
Gradually add powdered sugar, pausing to scrape down the sides of the bowl.
Stir in chocolate chips.
Once cookie shells are cooled, layer the bottom of one shell with cookie dough and sandwich with another cookie shell.

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