• Prep Time: 10 mins
  • Cooking Time: 0 mins
  • Serves: 8

Cookie Dough Protein Bars

  • Recipe Submitted by on

 Ingredients List

  • 1 1/2 cup (180g) cashews (*)
  • 1 cup (160g) hemp seeds
  • 1/4 cup (35g) flax seeds
  • 1/4 cup (80g) maple syrup
  • 1 tsp vanilla extract
  • 1/4 tsp sea salt ((skip if your cashews are salted))
  • 1 cup (180g) chocolate chips


In a high speed blender, grind the cashews, hemp seeds, and flax seeds to a fine flour consistency.
Transer to a mixing bowl and add the maple syrup, vanilla, and salt. Mix to form a dough.
Add 1/3 cup (60g) chocolate chips and mix.
Press the dough into a pan lined with parchment paper. Chill.
Melt the remaining 2/3 cup (120g) chocolate chips.
Pour on top of the bars and spread to cover.
Chill until the chocolate is set. I recommend chilling for at least 4 hours for firm, easy to cut bars.
Enjoy! Keep leftovers in the fridge for up to a week.

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