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Cookie-Press Cookies (M Stewart)
Cookie-Press Cookies (M Stewart)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Cookies
Ingredients List
- 3 Sticks unsalted butter; at
- -room temperature, (1 1/2
- -cups)
- 1 c Sugar
- 2 Eggs; separated
- 3 3/4 c All-purpose flour
- 1/4 ts Salt
- 1 tb Vanilla extract
- Chopped nuts
- Colored sugar
- Multicolored candies
Directions
MAKES 2 TO 3 DOZEN
Cream the butter and sugar until light and fluffy. Add egg yolks, flour,
salt, and vanilla. Mix well.
Fill cookie press with dough and shape fancy cookies on an ungreased baking
sheet. Brush the top of each cookie with the egg whites, beaten slightly
with a little water. Decorate or leave plain.
Bake in a preheated 4OO degree oven until the cookies are golden brown on
top and done throughout. Test one. Thin cookies take 5 to 6 minutes; thick
ones 8 to 15 minutes. Cool slightly, then remove with spatula. When cool,
store in airtight container.
Cream the butter and sugar until light and fluffy. Add egg yolks, flour,
salt, and vanilla. Mix well.
Fill cookie press with dough and shape fancy cookies on an ungreased baking
sheet. Brush the top of each cookie with the egg whites, beaten slightly
with a little water. Decorate or leave plain.
Bake in a preheated 4OO degree oven until the cookies are golden brown on
top and done throughout. Test one. Thin cookies take 5 to 6 minutes; thick
ones 8 to 15 minutes. Cool slightly, then remove with spatula. When cool,
store in airtight container.
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