• Prep Time: 5 minutes
  • Cooking Time: 5 Minutes
  • Serves:

Cookies and Cream Bark

  • Recipe Submitted by on

Category: Holiday, Kids, Cookies

 Ingredients List

  • 24 ounces white chocolate (I used chips)
  • 2 tablespoons vegetable shortening (I use Spectrum)
  • 1 cup chocolate cookies crumbs


1. Cover a cookie sheet with foil.
2. Melt 12 ounces of white chocolate chips and 1 tablespoon shortening according to package directions. Once melted stir in ½ cup of the cookie crumbs until just blended. do not over-stir.
3. Repeat step 2 with the remaining white chocolate.
4. Spoon the melted chocolate on to the cookie sheet. Then use a spatula to spread it evenly over the foil.
5. Let sit for 2 hours to firm up or put it in the freezer for 30 minutes. Break into pieces.

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