Side Pannel
Cookies and Cream Bark
Cookies and Cream Bark
- Recipe Submitted by Rosemary on 11/27/2014
Category: Holiday, Kids, Cookies
Ingredients List
- 24 ounces white chocolate (I used chips)
- 2 tablespoons vegetable shortening (I use Spectrum)
- 1 cup chocolate cookies crumbs
Directions
1. Cover a cookie sheet with foil.
2. Melt 12 ounces of white chocolate chips and 1 tablespoon shortening according to package directions. Once melted stir in ½ cup of the cookie crumbs until just blended. do not over-stir.
3. Repeat step 2 with the remaining white chocolate.
4. Spoon the melted chocolate on to the cookie sheet. Then use a spatula to spread it evenly over the foil.
5. Let sit for 2 hours to firm up or put it in the freezer for 30 minutes. Break into pieces.
2. Melt 12 ounces of white chocolate chips and 1 tablespoon shortening according to package directions. Once melted stir in ½ cup of the cookie crumbs until just blended. do not over-stir.
3. Repeat step 2 with the remaining white chocolate.
4. Spoon the melted chocolate on to the cookie sheet. Then use a spatula to spread it evenly over the foil.
5. Let sit for 2 hours to firm up or put it in the freezer for 30 minutes. Break into pieces.
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