Side Pannel
Cookies and Cream Cheesecake Dip
Cookies and Cream Cheesecake Dip
- Recipe Submitted by maryjosh on 05/28/2018
Ingredients List
- 1 8 ounce package of cream cheese
- 2 single serve containers of Oikos Greek Vanilla Yogurt or about 10 oz.
- 2 tsp. vanilla
- 1/4-1/2 cups powdered sugar
- 10 Oreos
Directions
In the bowl of a food processor, add the cream cheese, yogurt, vanilla, and 1/4 cup of the powdered sugar.
Blend until smooth. Taste and if you would like it sweeter, add more sugar until it is your desired sweetness.
Pour mixture into a mixing bowl.
In the bowl of the food processor, add the Oreos and pulse until coarsely crushed.
Fold Oreos into the cream cheese mixture.
Refrigerate for 2-4 hours and then serve with graham crackers, more Oreos, vanilla wafers, etc.
Blend until smooth. Taste and if you would like it sweeter, add more sugar until it is your desired sweetness.
Pour mixture into a mixing bowl.
In the bowl of the food processor, add the Oreos and pulse until coarsely crushed.
Fold Oreos into the cream cheese mixture.
Refrigerate for 2-4 hours and then serve with graham crackers, more Oreos, vanilla wafers, etc.
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