• Prep Time: 5 minutes
  • Cooking Time: 0 minutes
  • Serves: 8

Cookies and Cream Cheesecake Dip

  • Recipe Submitted by on

 Ingredients List

  • 1 8 ounce package of cream cheese
  • 2 single serve containers of Oikos Greek Vanilla Yogurt or about 10 oz.
  • 2 tsp. vanilla
  • 1/4-1/2 cups powdered sugar
  • 10 Oreos


In the bowl of a food processor, add the cream cheese, yogurt, vanilla, and 1/4 cup of the powdered sugar.
Blend until smooth. Taste and if you would like it sweeter, add more sugar until it is your desired sweetness.
Pour mixture into a mixing bowl.
In the bowl of the food processor, add the Oreos and pulse until coarsely crushed.
Fold Oreos into the cream cheese mixture.
Refrigerate for 2-4 hours and then serve with graham crackers, more Oreos, vanilla wafers, etc.

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