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Cookies and Cream Popcorn

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Category: Cookies

 Ingredients List

  • 1 bag kettle corn or regular white popcorn
  • 12 Oreos, crushed finely
  • 6 oz vanilla candy melts


Pop bag of popcorn according to package instructions - listen to your microwave and make sure not to burn the kernels! Remove any unpopped kernels or you'll end up with some cracked fillings - just give me a call if you forget and need those fixed

Mix the popcorn and crushed Oreos together until evenly distributed.

Melt candy melts in the microwave in 30 second intervals, mixing well in between until glossy and smooth.

Drizzle half of the candy melts over the popcorn and use a rubber spatula to coat evenly.

Add the rest of the candy melts and toss mixture gently for about a minute.

Spread mixture onto a large sheet of wax paper and allow candy coating to set completely - about 20 minutes. Store in an airtight container.

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