• Prep Time: 10 minutes
  • Cooking Time: 40 minutes
  • Serves: 36

Cookies and Cream Slow Cooker Fudge

  • Recipe Submitted by on

 Ingredients List

  • 400 g White Chocolate
  • 397 g Tin Carnation Condensed Milk
  • 128 g box of Maryland Thins Milk And Dark Chocolate Cookies


Pop the chocolate (broken into chunks) and the condensed milk to the slow cooker.
Cook on LOW for 40 minutes, stirring every 10 minutes.
Add half of the box of cookies, crumbled into small chunks.
Pour into a pan lined with baking paper and smooth out the top.
Press the remaining cookies, broken into pieces into the top.
Refrigerate overnight and then cut into chunks.

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