Side Pannel
Cookies Lace Shells
Ingredients List
- 1/4 c Butter, melted
- 1/4 c Brown sugar
- 1/4 c Corn syrup
- 1/2 c Flour
- 1/2 c Nuts, finely chopped
- 2 ts Vanilla
Directions
Melt butter in saucepan and add br. sugar and corn syrup. Bring to a
boil over high heat, stirring constantly. Remove. Add flour and
walnuts all at once; stir until smooth. Blend in vanilla. Drop by
teaspoonfulls about 3 in. apart on foil covered baking sheets. Bake
at 350 until they are a rich golden brown (7-10 min.). Remove with a
metal spatula and immediately drape over inverted 2 1/2 in. custard
cups. Let cool. Store in airtight container.
boil over high heat, stirring constantly. Remove. Add flour and
walnuts all at once; stir until smooth. Blend in vanilla. Drop by
teaspoonfulls about 3 in. apart on foil covered baking sheets. Bake
at 350 until they are a rich golden brown (7-10 min.). Remove with a
metal spatula and immediately drape over inverted 2 1/2 in. custard
cups. Let cool. Store in airtight container.
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