Side Pannel
Cookies 'n Cream Fudge
Cookies 'n Cream Fudge
- Recipe Submitted by ADMIN on 09/26/2007
Category: Holiday, Candy, Desserts
Ingredients List
- 2 1/2 c Sugar
- 1/2 c Margarine or butter
- 2/3 c (5 oz) Evaporated milk
- 2 c (7 oz) jar Marshmallow creme
- 8 oz Almond bark or vanilla
- -flavored candy coating
- -cut into pieces
- 1 ts Vanilla
- 12 Oreo cookies, broken into
- Bite-size pieces
Directions
Line 8-inch-square pan with foil so that foil extends over sides of pan;
butter foil. In large heavy duty saucepan, combine sugar, margarine, and
milk. Bring to a boil over medium heat, stirring constantly. Continue
boiling 3 minutes over medium heat, stirring constantly. Remove from heat.
Add marshmallow creme, candy coating and vanilla; blend until smooth. Pour
half of mixture into foil-lined pan. Sprinkle cookie pieces over entire
surface. Top with remaining mixture. Cool to room temperature. Refrigerate
1 to 2 hours or until set. Remove fudge from pan by lifting foil; remove
foil from fudge. Using large knife, cut into squares. Store in
refrigerator. Makes 36 squares (about 1-1/2 pounds).
butter foil. In large heavy duty saucepan, combine sugar, margarine, and
milk. Bring to a boil over medium heat, stirring constantly. Continue
boiling 3 minutes over medium heat, stirring constantly. Remove from heat.
Add marshmallow creme, candy coating and vanilla; blend until smooth. Pour
half of mixture into foil-lined pan. Sprinkle cookie pieces over entire
surface. Top with remaining mixture. Cool to room temperature. Refrigerate
1 to 2 hours or until set. Remove fudge from pan by lifting foil; remove
foil from fudge. Using large knife, cut into squares. Store in
refrigerator. Makes 36 squares (about 1-1/2 pounds).
Tweet