• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Cookies 'n Cream Fudge

  • Recipe Submitted by on

Category: Holiday, Candy, Desserts

 Ingredients List

  • 2 1/2 c Sugar
  • 1/2 c Margarine or butter
  • 2/3 c (5 oz) Evaporated milk
  • 2 c (7 oz) jar Marshmallow creme
  • 8 oz Almond bark or vanilla
  • -flavored candy coating
  • -cut into pieces
  • 1 ts Vanilla
  • 12 Oreo cookies, broken into
  • Bite-size pieces


Line 8-inch-square pan with foil so that foil extends over sides of pan;
butter foil. In large heavy duty saucepan, combine sugar, margarine, and
milk. Bring to a boil over medium heat, stirring constantly. Continue
boiling 3 minutes over medium heat, stirring constantly. Remove from heat.
Add marshmallow creme, candy coating and vanilla; blend until smooth. Pour
half of mixture into foil-lined pan. Sprinkle cookie pieces over entire
surface. Top with remaining mixture. Cool to room temperature. Refrigerate
1 to 2 hours or until set. Remove fudge from pan by lifting foil; remove
foil from fudge. Using large knife, cut into squares. Store in
refrigerator. Makes 36 squares (about 1-1/2 pounds).

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