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Cooking Beans in a Crockpot
Cooking Beans in a Crockpot
- Recipe Submitted by ADMIN on 09/26/2007
Category: Crockpot, Beans
Ingredients List
- 1 c Dried beans; rinsed and
- -sorted
- 3 c Water
Directions
Cooking beans: Always drain and rinse beans after soaking. Cook in fresh,
cold water.
Crockery Cooker Method: Use 3 cups water for each cup of soaked and drained
beans. Cover beans with water and cook on low for 8 to 12 hours.
Variation: Soaking may be eliminated: cook beans 12 hours. Note: beans
should be well rinsed; omitting the soaking step does not reduce gastric
problems.
NOTE: Refer to your crockpot's manual for the setting; it could be low but
not lowest.
cold water.
Crockery Cooker Method: Use 3 cups water for each cup of soaked and drained
beans. Cover beans with water and cook on low for 8 to 12 hours.
Variation: Soaking may be eliminated: cook beans 12 hours. Note: beans
should be well rinsed; omitting the soaking step does not reduce gastric
problems.
NOTE: Refer to your crockpot's manual for the setting; it could be low but
not lowest.
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