• Prep Time:
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  • Serves: 1 Servings

Cooking Beans in a Crockpot

  • Recipe Submitted by on

Category: Crockpot, Beans

 Ingredients List

  • 1 c Dried beans; rinsed and
  • -sorted
  • 3 c Water

 Directions

Cooking beans: Always drain and rinse beans after soaking. Cook in fresh,
cold water.

Crockery Cooker Method: Use 3 cups water for each cup of soaked and drained
beans. Cover beans with water and cook on low for 8 to 12 hours.

Variation: Soaking may be eliminated: cook beans 12 hours. Note: beans
should be well rinsed; omitting the soaking step does not reduce gastric
problems.

NOTE: Refer to your crockpot's manual for the setting; it could be low but
not lowest.

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