• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Cool Mint-Raspberry Pie

  • Recipe Submitted by on

Category: Desserts, Fruit

 Ingredients List

  • 1 1/2 c Sugar
  • 3 tb Cornstarch
  • 1/2 ts Salt
  • 5 c Fresh raspberries
  • 2 tb Finely chopped fresh mint
  • 2 9 inch Pie Crusts
  • 2 tb Unsalted butter
  • 1 Egg white; mixed with
  • 1 ts Water


Preheat oven to 375 degrees. Combine the sugar, cornstarch, and salt in a
bowl. Toss the berries and mint gently in mixture.
Spoon into the unbaked pie crust. Dot with the butter. Moisten pastry edge
with water. Roll top crust 1 inch larger then the bottom crust and place
over the filling, pressing edges to seal. Flute and cut slits or designs in
the top of crust or prick the top with fork.
Chill 1/2 hour if necessary. Brush crust with the glaze and bake pie for
40 to 50 minutes. Serve slightly warm or at room temperature.
Yield: One 9-inch pie

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?