• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Cool 'n Easy (Watermelon) Pie

  • Recipe Submitted by on

Category: Desserts, Pies

 Ingredients List

  • 2/3 c Boiling Water
  • 1 pk (4-serving size) JELL-O
  • -brand watermelon flavor
  • -gelatin, or any flavor
  • 1/2 c Cold Water
  • Ice Cubes
  • 8 oz Package Cool Whip non-dairy
  • -whipped topping, thawed
  • 1 Prepared graham cracker
  • -crumb crust
  • Additional whipped topping
  • -for garnish


1. Stir boiling water into gelatin in bowl 2 minutes or until dissolved.
Mix cold water and ice to make 1-1/4 cups. Stir into gelatin until slightly
thickened. Remove any remaining ice.

2. Stir in whipped topping until smooth. Refrigerate 10 minutes or until
mixture will mound. Spoon into crust.

3. Refrigerate 4 hours or until firm. Garnish with additional whipped
topping, if desired.

Makes 8 servings.

NOTE: Sugar-Free JELL-O brand gelatin and COOL WHIP LITE whipped topping
can be substituted.

Typed by iRis gRayson. Posted by Katherine Smith, Kook-Net: The Shadow Zone
IV - Stinson Beach, CA

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